Spidocook is present at the 45th edition of SIGEP, the main international event dedicated to Sweet Foodservice. This exhibition attracts professionals from around the world in the sectors of Gelato, Pastry & Chocolate, Coffee, Bakery, and Pizza. Spidocook showcases its innovative cooking systems designed to optimize productivity and enhance quality in the foodservice industry.

Innovative Cooking Systems for Foodservice

Spidocook stands out for producing high-quality solutions, entirely made in Italy. Among these are the glass-ceramic griddles for contact cooking and a range of ovens designed for small pastry and food preservation. These cooking systems are perfect for the needs of fast and collective catering, as well as for baking and pastry-making.

 

In an exclusive interview available in full here, CEO Roberto Facchini discusses the efficiency of Spidocook’s cooking systems, which not only optimize preparation phases but also simplify daily operations thanks to ease of cleaning and high energy efficiency.

 

With an elegant stainless steel design, Spidocook solutions perfectly meet the needs of an ever-evolving market where quality and efficiency are essential for success.

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