When it comes to baking and pastry, there is no room for error. The final quality of every product depends on perfect, uniform and consistent baking, and that’s where Spidocook comes in with its new range of Caldobake compact ovens, designed to meet the most ambitious professional requirements. The newcomer, the Caldobake XL4, redefines baking precision and provides unrivalled efficiency and versatility.

Alongside the Caldobake XL4, Spidocook offers a complete range of compact electric ovens designed to support bakers and pastry chefs in their daily business challenges. Here are the models available:

Electric oven 3 TG 342×242 – SF003
Electric oven 3 TG 460×330 – SF013
Electric oven 4 TG 460×330 – SF023
Electric Oven 4 TG 600×400 – SF043
From croissants to mini muffins, from baguettes to cupcakes, the Caldobake range allows you to range between numerous preparations while maintaining high quality.

Ovens in the Caldobake range offer numerous advantages for those working in the baking and pastry industry:

Baking quality: AIR.PLUS technology guarantees even heat distribution, allowing perfect baking on all trays.
Energy saving: thanks to PROTEK.SAFE, the advanced thermal insulation reduces heat dispersion and allows significant energy savings.
Easy installation and use: compact, lightweight and designed to be intuitive, Caldobake ovens fit easily into any work environment.
User-centred design: durable materials, easy cleaning and a simple interface make using these ovens efficient and convenient.
Spidocook™ offers concrete tools to improve the profitability and quality of your business. The perfect combination of advanced technology, energy efficiency and intelligent design makes these ovens the ideal companions for those who do not want to compromise on quality.