Combined oven for fresh and frozen bakery, pastry, and confectionery cooking processes. Thanks to AIR.PLUS technology, it achieves uniform cooking at all points of the individual tray and across all trays. DRY.PLUS ensures the consistency of the cooked product, allowing for a dry and well-structured interior while providing a crispy and flaky exterior.
Ideal for:
Cafés & Coffee Shops
Pastry Shops
Bakeries
Technical Specifications
Model: SF003
Frequency: 50 / 60 Hz
Voltage: 230 V~ 1N
Capacity: 3tg 342x342
Electric Power: 2.7 kW
Distance between trays: 70 mm
Net Weight: 16 Kg
Dimensions WxDxH (mm): 480 x 523 x 402
Design
Presa elettrica
Spia LED
Apertura assistita e chiusura soft-close
Supporti laterali removibili
Protezione IP-X3
Piedini antiscivolo
Dettaglio tecnologia DRY.PLUS
Supporti laterali removibili
Maniglia ergonomica
Dettaglio tecnologia DRY.PLUS
Struttura in acciaio Inox
Illuminazione interna della camera
Doppio vetro (Protek.SAFE)
Controllo analogico
Owner Support
Manuals, instruction leaflets, spare parts, guides, and related information are available in the product support section. Link to the reserved area.
Link to the reserved area