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Electric Oven 3 TG 460x330

SF013

Control Manual

Max Temperature 30°C - 260°C

Power 2.7 kW

Capacity 3tg 460x330

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Combined oven for fresh and frozen bakery, pastry, and confectionery cooking processes. Thanks to AIR.PLUS technology, it achieves uniform cooking at all points of the individual tray and across all trays. DRY.PLUS ensures the consistency of the cooked product, allowing for a dry and well-structured interior while providing a crispy and flaky exterior.

Ideal for:

Cafés & Coffee Shops
Pastry Shops
Bakeries

Technical Specifications

Model: SF013
Frequency: 50 / 60 Hz
Voltage: 230 V~ 1N
Capacity: 3tg 460x330
Electric Power: 2.7 kW
Distance between trays: 70 mm
Net Weight: 20 Kg
Dimensions WxDxH (mm): 600 x 587 x 402

Design

Presa elettrica

Spia LED

Apertura assistita e chiusura soft-close

Supporti laterali removibili

Protezione IP-X3

Piedini antiscivolo

Dettaglio tecnologia DRY.PLUS

Supporti laterali removibili

Maniglia ergonomica

Dettaglio tecnologia DRY.PLUS

Struttura in acciaio Inox

Illuminazione interna della camera

Doppio vetro (Protek.SAFE)

Controllo analogico

Owner Support

Manuals, instruction leaflets, spare parts, guides, and related information are available in the product support section. Link to the reserved area. Link to the reserved area

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Technical Data Sheet

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Brochure

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Spidocook World

Spidocook srl Società a socio unico - Via dell'Artigianato 2, 35010 Vigodarzene (PD) Italy - Tel 049 70 21 58 - info@spidocook.com - P.iva 05145270285

Spidocook srl - P.IVA 05145270285

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