Professional cooking systems with glass-ceramic surfaces, suitable for cooking a wide range of foods such as toasts, sandwiches, meats, fish, vegetables, and eggs. These systems ensure high cooking quality due to uniform heat distribution and the use of glass-ceramic cooking surfaces, which offer high resistance to thermal shock, non-stick properties, non-porosity, and thus impermeability to flavors and odors. The versatility is enhanced by SHB ™ Plus technology, which guarantees combined heating (contact and infrared radiation) and the possibility of reaching high cooking temperatures (up to 400°C). Achieve up to 60% savings in preheating time thanks to SHB ™ Plus technology.