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Compact Ovens for Bakery and Pastry

Baking and pastry-making leave no room for mistakes. Spidocook understands this and offers professional ovens designed to help you conquer the most ambitious challenges in quality and business.

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Bocconcini

Biscotti

Mini muffins

Rosette

Tortini

Pane

Cornetti

Muffins

Croissants

Croissants salati

Baguettes

Boost Your Profitability

The Benefits of CALDOBAKE Electric Ovens:

Superior Baking Quality

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The AIR.Plus technology ensures even air distribution across each tray, from the bottom to the top, without extending baking times.

Energy Efficiency

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Protek.SAFE technology eliminates unnecessary energy loss to optimize the use of energy and contribute to the environmental compatibility of the baking process performed in the CALDOBAKE ovens. The unique design, double-glass door, and high insulation minimize heat dispersion, maintaining the perfect cooking temperature.

Easy Installation and Transport

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With Plug & Play functionality, the oven is ready to use—just plug it into an electrical outlet.

Lightweight and Ultra-Resistant Materials

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Caldobake reflects 30 years of experience combining tradition and innovation, craftsmanship and industrial skill, simplicity, and functionality—distinctive features of our Italian design. The complete control of production, including metalworking, electronic boards, and plastic components, makes Caldobake highly reliable and durable, utilizing materials that are both lightweight and ultra-resistant—ideal for fast-paced foodservice environments.

User-Centered Design

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With a compact, functional design, Caldobake fits seamlessly into any space. Its sleek and refined appearance complements all decor styles, making it ideal for display on counters visible to the public.

Easy to Clean

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Caldobake is designed to make every daily task simple and safe. Its rounded handle and stainless steel chamber with smooth, rounded corners ensure maximum hygiene and quick cleaning.

Simple to Use

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Analog controls offer straightforward, user-friendly operation, even for less experienced staff. With knobs for adjusting time and temperature, and an LED indicator light to show when the oven is in use, it’s designed for effortless handling.

Air.plus

Unmatched Uniformity in Baking

Air is the medium for heat transmission, and therefore essential for perfect baking. Ventilation performance is crucial to ensure even cooking across all trays. That’s why airflow optimization plays a central role in the design of every CALDOBAKE™ oven. The AIR.Plus technology, developed by Spidocook™, guarantees perfect air and heat distribution within the baking chamber. With AIR.Plus, your baked goods will have a uniformly golden exterior while retaining their integrity and texture for hours.

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Dry.plus

Crispy on the Outside, Soft on the Inside

In baking leavened goods, excess moisture during the final stages of cooking can prevent the perfect result. DRY.Plus technology expels moisture from the baking chamber, ensuring the right internal structure for lasting freshness, even hours after baking.

Tecnologia

Protek.safe

Safety and Efficiency Without Compromise

Protek.SAFE™ technology is part of the NON.STOP EFFORTS program, where Spidocook™ is committed to minimizing the environmental impact of its products and cooking processes. Protek.SAFE™ eliminates unnecessary energy losses, reducing consumption while maintaining eco-friendly cooking. The unique design, double-glass door, and high insulation ensure minimal heat loss and perfect cooking temperatures.