The Advantages of SPIDOFLAT Fry Tops:
The combination of glass-ceramic griddles and innovative heating systems ensures even heat distribution across the cooking surface. The glass-ceramic surface does not absorb the taste of foods, allowing you to cook a sequence of very different foods.
The ability to reach 400°C allows for cooking a wide variety of foods (fish, meat, vegetables, eggs, etc.) and not just heating sandwiches and toasts.
Performance speed and thermal efficiency allow for a 60% reduction in preheating times (compared to traditional systems) thanks to the infrared heating system.
The Plug & Play functionality makes Spidoflat ready to use right away; just plug it into an electrical outlet.
Spidoflat synthesizes 30 years of experience, blending tradition and innovation, craftsmanship and industrial skill, essentiality and functionality. Distinctive traits of our Italian design. The design and complete control of production for each component (steel processing, electronic boards, and plastic component molding) make Spidoflat extremely reliable and durable, also utilizing lightweight yet ultra-resistant materials ideal for fast-paced foodservice.
Thanks to its compact and functional design, the product can be easily integrated into any environment. Its essential and modern aesthetic perfectly complements any style of decor, making it suitable for visible countertop displays as well as for professional kitchens as support for preparations.
Spidoflat fry tops use glass-ceramic griddles, a smooth and non-porous non-stick material that allows for easy and effective removal of food residues, preventing bad odors and ensuring maximum hygiene. The perimeter liquid drainage channel allows for easy channeling of residues and liquids towards a removable drawer, facilitating cleaning operations. A few steps with the specific SpidoClean detergent at the end of each day will keep your fry top ready for use and maintain its consistent performance over time.
The analog control offers extreme simplicity and immediacy in using the controls, even for less experienced staff or those not particularly accustomed to technology. It consists of a knob for setting cooking time, a knob for cooking temperature, and a convenient LED light that indicates when the fryer is on.