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CALDOLUX is a static oven with a Cook&Hold function for low-temperature cooking (max 120°C) and holding cooked foods (max 100°C) for up to a maximum of 10 + 10 hours. The dual function ensures excellent results in terms of cooking uniformity, tenderness, and no loss of weight in the final product.
Cooking Quality
Cooking Quality
The COOK function (max. 120°C) ensures slow, gradual cooking that enhances the tenderness of your meats and eliminates weight loss; thanks to the core probe, you can achieve juicy and uniform cooking.
Times and Maximum Versatility
Quick service
The HOLD function keeps dishes at the ideal serving temperature in the chamber; always ready griddles for quick service even during peak work periods.
The Advantages of CALDOLUX Slow Cooking and Holding Ovens:
Cooking Quality
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The COOK function (max. 120°C) ensures slow, gradual cooking that enhances the tenderness of your meats and eliminates weight loss; thanks to the core probe, you can achieve juicy and uniform cooking.
Service Speed
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The HOLD function keeps dishes at the ideal serving temperature in the chamber; always ready griddles for quick service even during peak work periods.
Ease of Installation and Transport
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The Plug & Play functionality makes it ready for use; simply plug it into an electrical outlet. The integrated handles make it easy to move, and its reduced size and weight are particularly suitable for transport and creating true cooking and holding stations, ideal for flexible catering.
Lightweight and Ultra-Resistant Materials
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Caldolux is the synthesis of 30 years of experience combining tradition and innovation, artisanal care and industrial skill, essentiality and functionality. Distinctive features of our Italian design. The design and complete production control of each component (steel processing, electronic boards, and plastic component molding) make Caldolux extremely reliable and durable, thanks to the use of lightweight yet ultra-resistant materials ideal for ever-moving catering.
Automatic Temperature Maintenance
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The core probe controls the end of cooking and automatically switches to the maintenance phase at the set temperature.
Management of Excess Humidity
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The always-open chamber bottom vent and the adjustable front vent allow for managing excess humidity.
Ease of Use
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The Caldolux display is intuitive and easy to use, always ready for operation. For each cooking cycle, you simply select the chamber temperature and decide when the cooking will end. At the end of cooking, the oven automatically switches from the maintenance phase to the set temperature (max. 100°C), keeping your food hot and ready at any moment.
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