Sectors
Pastry and Baking
Air is the medium for heat transfer, and thus the means for cooking the product. Therefore, ventilation performance is crucial for achieving uniform cooking across all points of a single tray and among all trays. This is why studying airflows within the cooking chamber plays a key role in the design of all CALDOBAKE ovens.
Cooking Quality
Uncompromising Cooking Quality
In the baking of leavened products, the presence of moisture during the final stages of cooking can compromise the desired outcome. The DRY.Plus technology allows for the expulsion of humid air from the cooking chamber released by the baked products. The DRY.Plus technology supports the correct formation of the product's internal structure, ensuring lasting consistency even many hours after cooking.
Quick Service Times and Maximum Versatility
Expand Your Establishment's Possibilities
In Spidocook’s research on cooking processes, particular attention was given to auxiliary tools for ovens to increase their versatility and everyday usage. There is a Baking Essentials for every type of product: from croissants to pizza, from cookies to focaccia.
The Benefits of CALDOBAKE Electric Ovens:
Cooking Quality
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The AIR.Plus technology enables the correct distribution of air within each tray, from the lowest to the highest, without increasing cooking times.
Energy Savings
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The Protek.SAFE technology eliminates unnecessary energy losses to reduce energy consumption and contribute to the environmental compatibility of cooking processes performed in CALDOBAKE ovens. The unique oven design, double-glass door, and high insulation of the cooking chamber ensure minimal heat dispersion and always perfect cooking temperature.
Ease of Installation and Transport
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The Plug & Play functionality makes it ready to use, simply by plugging it into an electrical outlet.
Lightweight and Ultra-Resistant Materials
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Caldobake is the synthesis of 30 years of experience combining tradition and innovation, craftsmanship and industrial skill, essentiality and functionality—distinctive traits of our Italian design. The comprehensive design and control of production for every component (steel processing, electronic boards, and plastic component molding) make Caldobake extremely reliable and resistant, thanks also to the use of lightweight yet ultra-resistant materials ideal for a fast-paced food service environment.
User-Centered Design
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Thanks to its compact and functional design, Caldobake can be easily integrated into any environment. Its essential and refined aesthetics blend perfectly with any decor style, making the oven particularly suitable for visible countertop display.
Ease of Cleaning
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Caldobake is designed to make every daily task simple and safe. Thanks to the rounded handle and the cooking chamber made of steel with rounded corners, maximum hygiene and quick cleaning can be ensured.
Ease of Use
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The analog control offers extreme simplicity and immediacy in using the commands, even for less experienced staff or those not particularly accustomed to technology. It consists of a knob for adjusting cooking time, a knob for cooking temperature, and a convenient LED indicator that signals when the oven is on.
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